El Paraiso Restaurant Lunch Menu - Mi casa es su casa!

Lunch Specials

We have listed our lunch menu below for you to view.

We also offer complete catering services for lunch parties and events that can include any of our menu offerings.

Served Monday - Sunday 11:00 am to 3:00 pm

*Complimentary chips and salsa dine in only.


Take home our homemade salsa!

16 oz. jar:, 32 oz. jar:
Lil’ brown bag of homemade chips.

100. Light Lunch
1 Hard shell taco, 1 corn enchilada & refried beans.
101. Cheeseburger
Served with fries.
102. Speedy Gonzales
1⁄2 chicken & cheese quesadilla, 1 hard shell taco & rice.
103. Huevos Rancheros
2 over easy eggs topped with our spicy homemade ranchero sauce.

Entrees (#104 - #107) served with rice & refried beans.
You may substitute a soft taco for a hard shell taco or black beans for refried beans (.50 extra)

104. 2 hard shell tacos
105. 1 hard shell taco, 1 corn tortilla
106. 1 flat crisp chalupa
107. 1 burrito, 1 enchilada

Entrees (#108 – #116) served with rice & refried beans.

108. Fajitas
Steak or chicken strips sautéed with green peppers, onions, tomatoes & mushrooms.
109. Veggie Fajitas
Sautéed onions, green peppers, tomatoes & mushrooms.
110. Mixed Fajitas
Steak, Chicken & Shrimp. Sautéed w/ green peppers, onions, tomatoes & mushroom.
111. Flautas
3 corn tortillas rolled & lightly fried to a golden crisp. Beef, chicken, or cheese.
112. Burrito Norteño
Large flour tortilla filled with fajita steak or chicken with sautéed veggies. Topped with mole sauce & queso.
113. Enchiladas Fiesta
3 corn tortillas filled w/beef, chicken or cheese. Finished w/mole sauce & queso.
114. Chimichanga
Large flour tortilla filled with ground beef or shredded chicken. Deep fried to a light crisp. Topped with mole sauce & finished with melted queso dip.
115. Chile Relleno
Poblano pepper skinned, seeded, roasted, lightly battered & fried. Stuffed with seasoned ground beef & cheese. Topped with mole sauce.
116. Bistec a la Mexicana
Tender pieces of steak simmered in our homemade spicy green sauce, peppers & onions.

Entrees (#117 – #127) served as indicated in description.

117. Lu-Lu's Taco Salad
Crisp tortilla bowl layered high with lettuce, fresh spinach, black beans, pico de gallo, sour cream & guacamole.
Beef or Sautéed vegetables | Chicken
118. Super Burrito
Large flour tortilla filled with steak, chicken, rice, black beans & veggies rolled. Topped with mole & queso.
119. Super Quesadilla
Steak, chicken, vegetables & cheese layered in between two large flour tortillas. Grilled flat to a nice toast.
120. Pollo de Pablo
Large flour tortilla filled with cream cheese & shredded chicken. Topped with a queso sauce & served with rice & salad.
121. Grilled Salmon
Salmon is brushed with garlic butter, ginger & a hint of soy sauce. Served with fresh veggies, rice & black beans.
122. Tomatillo Catfish
Catfish grilled with a touch of garlic & butter, topped with our homemade “tomatillo” green spicy salsa. Garnished with lemon slices. Served with fresh veggies, rice, & black beans.
123. Chicken & Rice
Grilled chicken topped with sautéed peppers & onions. Served on a large bed of rice layered with fresh spinach & smothered with queso.
124. Burrito Ranchero
Large burrito filled with sautéed shrimp. Topped with ranchero sauce. Served with rice & beans.
125. Enchiladas Blancas
2 flour tortillas filled with fresh spinach & cheese. Topped with a spinach cream sauce. Served with white rice & black beans.
126. Enchiladas Suizas
3 corn tortillas filled with beef, chicken or cheese. Topped with our spicy salsa Verde. Served with rice & beans.
127. Pollo Monterey
Grilled chicken breast topped with thick crisp bacon & smothered with queso. Served with rice, beans & tortillas.

Stacks Image 887
Stacks Image 888
Stacks Image 889